Castel Pujol Folklore Manseng noir
VARIETAL COMPOSITION
100% Manseng Noir
Plants imported from France and planted in 2019 within the framework of the research project
Cerro Chapeu, Rivera, Uruguay. 250 meters above sea level. Continental climate with great thermal amplitude.
SOIL PROFILE
Soils of alluvial origin from volcanic materials washed over millions of years that formed very deep reddish sediments rich in iron, with great depth and good drainage.
HARVEST
Hand-picked with 15kg boxes
ELABORATION
The Manseng Noir bunches are destemmed in open tanks. Fermented with selected native yeasts in a stainless steel tank with two pump-overs a day for 3 days. Then everything is pressed together and stored in second-use barrels where the malolactic and fermentation ends. It is only kept in barrels for 2 months for natural clarification. It is then bottled with nominal So2.
Harvests according to availability at the time of billing
Consult for the price of special harvests
Deliveries to Montevideo and other cities in Uruguay
Deliveries to Montevideo and other cities in Uruguay
-Delivery in Montevideo in 48 hours from 8 a.m. to 3 p.m. (Business days) No cost for purchases over $1560.-
-Delivery to other cities in Uruguay in 48 hours to 72 hours. from 8 a.m. to 3 p.m. (business days) Cost $360.-minimum purchase $1560.-
Pairing
Pairing
Read our pairing suggestions in the description of each wine.
How to preserve it
How to preserve it
We suggest keeping your bottle protected from light, in a horizontal position and at a stable temperature.